“think about it” search results (5000)
Latest information on baristas guidelines for baristas
Set your dream as a goal. Everyone who loves coffee will want to open a coffee shop of their own. I believe you who are reading this article at this time are no exception. At that time, I didn't have the concept of the word barista, and I didn't know about the third wave of boutique coffee craze. But as long as I think of a coffee shop that calms people down, and I can eat cake.
2016-05-23 Coffee up-to-date information guidelines dreams goals every coffee will
Kalita bronze lamp 0.9L hand punch pot designed by the court
The price of Kalita copper lamp 0.9L http://dongxi.douban.com/show/3301165/ is about six hundred. The shape of the magic lamp kettle is so classic that when it comes to the hand flushing pot, you basically think of it in the first place. There are many imitations of all sizes, and you have a series of sizes, but the 0.9L one is a little easier to use. Generally speaking, I would dislike it.
2016-04-29 Kalita Copper Magic Lamp 0.9L Court Design hand Pot Ka
Switzerland launches bicycle coffee space for convenience and creativity. There are unlimited designs that you can't think of.
In response to Zurich's enthusiasm for cycling, the Swiss government, with the help of designers, launched coffee stands specially designed for cyclists. It allows guests who come by bike to put the car directly under a special wooden table and use it as a chair. At present, this kind of coffee shop for bicycles can be found in the municipal coffee shop on the riverside of Switzerland. In order to promote this project, all users will
2015-12-17 Switzerland launch bicycle coffee convenience creativity unlimited have you unexpected set
Uncle Coffee taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we already
The technique of brewing coffee is about the technology of pressing coffee powder.
I thought it had been described in my early diary, but later I found that it seemed simple and clear. I was negligent. Yes, it's easy to explain the problem. But I like the way this friend asks questions, because he mentioned in his email that many authoritative baristas suggested not to do so, but I don't know why. Let me explain a little bit now that this is actually related to the uniform extraction.
2014-10-14 Coffee knowledge coffee brewing coffee technology coffee powder
How to distinguish the quality of coffee beans and how to choose good coffee beans
Thinking about the mellow taste and looking at the exquisite coffee pot and coffee cup, did you think of making a cup of coffee yourself? So how to choose raw coffee beans and or coffee powder has become a key first step. How to choose a good coffee bean nose: put the coffee bean close to the nose and smell it deeply to see if you can clearly smell the aroma of the coffee bean. If so, it represents
2015-11-07 How distinguish coffee beans good or bad how choose good think that mellow fragrant
Five latest design products in the coffee industry, thinking is greatly inspired
-1-Wall-mounted coffee machine there are many kinds of coffee machines on the market, among which the ES3 Espresso coffee maker brought by STRIETMAN recently is very interesting. It is small and exquisite, and for wall-mounted design, you only need to pour in water and coffee powder in order, wait for the built-in heater to heat, press the handle, and a cup of Espresso can be enjoyed. -2.-caffeine spray
2015-05-27 Coffee five latest design product brain open wall-mounted coffee maker noodle
Who designed this? What an idea!
Where should I put the dishcloth? I think it's a lot of people's distress, by the sink? On the flow bench? Or just put it away? I don't think any of this is the ultimate choice for a clean person. The wise Israelites helped us solve this big problem! Peleg design, an Israeli grocery company, has designed a super-Q shelf that turns your ordinary dishcloth into a bearded bow tie!
2015-09-18 design this really idea dishwashing cloth should be placed where i think is a lot.
Coffee common sense Coffee bean fruit has the highest caffeine concentration
What is the beverage with the highest caffeine concentration? Some people say it's Espresso, others say it's iced coffee-all wrong! Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit brought from Panama, brought back by Robert, the boss of Kaffa, to give me a try. Geisha dried fruit looks like dried longan and smells like longan.
2015-03-10 Coffee common sense coffee beans fruit caffeine concentration highest after all
Coffee life bitter sweet
More and more people are falling in love with coffee and coffee life. For modern urbanites, after work or go home, drink a cup of coffee, or stand, or lie on the sofa, throw away all the troubles and unhappiness, let the fragrance ripple in between, don't mention how comfortable it is. More and more people are falling in love with coffee and coffee life.
2015-08-10 coffee life bitter sweet more and more people love on this way
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans
Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made
2016-06-29 How to make American Italian concentrated World Coffee Competition WBC Champion Italian style
The Secret of success of Chinese Barista Champion in the most complete interview
Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle
2015-09-09 Most complete interview China coffee champion success secret
Peter Dupont 2007 BGT interview record
Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee
2015-10-23 Peter Dupont 2007 BGT exclusive interview record P
The taste of coffee is actually different in everyone's mouth.
In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.
2015-06-10 Like coffee taste really each people mouth different
Coffee is also spreading and evolving with the times.
Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?
2014-08-08 Coffee also in with the times continuous spread evolution operators China elements
The second lesson of TBC preparation: the necessity of a team
Many people say that the competition is about resources, but the fact is that many contestants do not have much room to try (improper attempt can also be said to be profligate) in terms of money, time and conditions, so I think the team is a direction worth trying. I thought about it for a lot of time.
2015-10-23 TBC preparation experience team necessity Taiwan Rista contest abbreviated
Most people mistakenly think that coffee will taste sour if it is not fresh.
Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, and the shorter the baking time is, the lower the caramelization degree is.
2015-09-21 Most people think that if coffee is not fresh it will taste sour.
Coffee roaster Yang Family Pegasus pro you want to ask me how I am? I don't think so.
Anyone who runs a coffee shop knows that although the coffee roaster flies three, six or nine, there is basically no choice. Yang Family Pegasus, as a novice in opening a cafe, should be a cost-effective roaster relative to the quality of the domestic roaster and the price of the imported machine. Of course, this is my first understanding. After a year of torture, I, Yang,
2015-01-22 Coffee roaster Yang family Pegasus pro you want ask me what do you think?
Coffee shop management: coffee shop opening and management
I thought I was going to have to do something about it. It's a very lucrative business, and it's easy to make a cup of coffee and make hundreds of dollars, unlike bread... I have to get up early in the morning to knead the dough, shape it, envelop it, ferment it, put it in the oven, and sell it for only ten or twenty dollars to make a cup of coffee and make a sandwich... It's just a matter of time. So... It's easier to open a cafe...
2014-11-03 Coffee shop management Coffee shop opening
People in the coffee industry all think that Kenyan coffee is one of its favorite products, African coffee.
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
2016-05-19 Coffee industry insiders do not think Kenya favorite one of the products Africa